Hilirisasi Teknologi Solar Tunnel Dryer (STD) dalam Produksi Pakan Mandiri untuk Reaktivasi Budidaya Ikan Mitra Gapoktan Desa Varia Agung

https://doi.org/10.23960/jpm-ip.vol.5i.3.2251
Published: Sep 30, 2026

Abstract:

Freshwater fish farming in Varia Agung Village, Central Lampung, faces high production costs due to reliance on commercial feed, while banana peel waste remains underutilized. This program aims to enhance farmers’ capacity and self-reliance through the production of locally sourced feed using STD, the PTD approach, and the PDCA cycle. The activities involved 20 members of the Bina Taruna Farmers’ Group in eight sessions covering needs assessment, training, production practice, mentoring, and evaluation. Results showed that participants’ scores increased from 45 to 84 with an N-Gain of 0.709 (high category), while 90% of participants achieved a minimum score of 80. The STD reduced drying time from four to two days. A total of 150 kg of banana peels produced 300 kg of feed with a crude protein content of 31.81%, at a production cost of Rp8,500/kg—61.36% lower than commercial feed. The program supports SDGs 1, 2, 8, and 12.

Keywords:
1. aquaculture
2. community empowerment
3. fish feed production
4. Solar Tunnel Dryer
5. sustainable aquaculture
Authors:
1 . Endang Sri Utami Endang Sri Utami
a:1:{s:5:"en_US";s:35:"Universitas Nahdlatul Ulama Lampung";}
2 . Frendi Maulana
Universitas Nahdlatul Ulama Lampung
3 . M. Khoirudin
Universitas Nahdlatul Ulama Lampung
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How to Cite
Endang Sri Utami, E. S. U., Frendi Maulana, & M. Khoirudin. (2026). Hilirisasi Teknologi Solar Tunnel Dryer (STD) dalam Produksi Pakan Mandiri untuk Reaktivasi Budidaya Ikan Mitra Gapoktan Desa Varia Agung. Jurnal Pengabdian Masyarakat Ilmu Pendidikan, 5(3), 631–647. https://doi.org/10.23960/jpm-ip.vol.5i.3.2251
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Vol. 5 No. 3 (2026): September 2026
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This work is licensed under a Creative Commons Attribution 4.0 International License.

References

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    Bala, B. K., & Mondol, M. (2001). Experimental Investigation On Solar Drying Of Fish Using Solar Tunnel Dryer. Drying Technology, 19, 427–436. https://doi.org/10.1081/drt-100102915

    Basunia, M. A., Al-Handali, H. H., Al-Belushi, M. I., & Rahman, M. S. (2011). Drying of Fish Sardines in Oman Using Solar Tunnel Dryers. Journal of Agricultural Science and Technology, B(1), 108–114.

    Berliana, F. J. (2023). Analisis Potensi Teknologi Pertanian Sebagai Pendorong Pertumbuhan Ekonomi Di Kabupaten Tuban Jawa Timur. Jurnal Ilmiah Manajemen Ekonomi Dan Akuntansi, 1(1), 142–149.

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    Geng, J., Shao, Y., Li, W., Jiang, S., Niu, Z., & Liu, J. (2023). Effect of Storage Conditions on Freshness Indexes and Mold Count of Fishmeal. Agriculture. https://doi.org/10.3390/agriculture13040746

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    Pakpahan, B. M. T., Lubis, S., Silaban, R., & Siregar, R. E. (2025). Inovasi Pakan Alami dan Teknologi Pemeliharaan Modern untuk Meningkatkan Pendapatan Kelompok Budidaya Ikan di Desa Baru, Batang Kuis. INCOME: Indonesian Journal of Community Service and Engagement, 4(3), 218–227. https://doi.org/10.56855/income.v4i3.1705.

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    Prasetiyono, E., & Syaputra, D. (2018). Diseminasi Teknologi Pembuatan Pakan Ikan Berbasis Bahan Baku Lokal Dan Teknologi Aplikatif Sederhana Sebagai Upaya Meningkatkan Keuntungan Bagi Pembudidaya Ikan Di Desa Tua Tunu,Kota Pangkalpinang. Jurnal Pengabdian Kepada Masyarakat Universitas Bangka Belitung, 3(2), 26–32. https://doi.org/10.33019/JPU.V3I2.152

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    Qulubi, M. H., Mandala, W., & Utami, E. S. (2024). PEMANFAATAN LIMBAH KULIT PISANG MENJADI PAKAN IKAN HERBAL DENGAN TEKNOLOGI MURTASENG MELALUI PEMBERDAYAAN KELOMPOK BUDIDAYA PERIKANAN FAJAR MINA SEJAHTERA, LAMPUNG TIMUR. 11(September), 387–395.

    Utami, E. S. (2016). Vertical Distribution of temperature and dissolved oxygen related to floating cage activitiy in Cirata Reservoir, West Java. IPB University.

    Utami, E. S., & Fitrinawati, H. (2025). Status kesuburan berdasarkan fitoplankton di perairan Danau Waren, Tual. Jurnal Pertanian Terpadu, 13(1), 13–28.

    Utami, E. S., & Ivan’s, E. (2022). Analisis unsur hara N dan P serta tingkat kemiripan antar Lokasi KJA dan Non KJA di Perairan Waduk Cirata, Jawa Barat. Open Science and Technology, 2(1), 33–40.

    Utami, E. S., & Puspitaningrum, C. (2022). Karakteristik distribusi COD terkait aktivitas KJA di perairan Waduk Cirata, Jawa Barat. Buletin Jalanidhitah Sarva Jivitam, 4(2), 121–128.

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  1. Bala, B. K., & Janjai, S. (2012). Solar Drying Technology: Potentials and Developments. In Energy, Environment and Sustainable Development (pp. 69–98). https://doi.org/10.1007/978-3-7091-0109-4_10
  2. Bala, B. K., & Mondol, M. (2001). Experimental Investigation On Solar Drying Of Fish Using Solar Tunnel Dryer. Drying Technology, 19, 427–436. https://doi.org/10.1081/drt-100102915
  3. Basunia, M. A., Al-Handali, H. H., Al-Belushi, M. I., & Rahman, M. S. (2011). Drying of Fish Sardines in Oman Using Solar Tunnel Dryers. Journal of Agricultural Science and Technology, B(1), 108–114.
  4. Berliana, F. J. (2023). Analisis Potensi Teknologi Pertanian Sebagai Pendorong Pertumbuhan Ekonomi Di Kabupaten Tuban Jawa Timur. Jurnal Ilmiah Manajemen Ekonomi Dan Akuntansi, 1(1), 142–149.
  5. Diyie, R. L., Aheto, D. W., Osei-Atweneboana, M., Armah, E., & Yankson, K. (2024). Contamination of Fish Feed with Pathogenic Organisms: Implications on Fish Diseases in Aquaculture Systems https://doi.org/. Ghana Journal of Science, Technology and Development. https://doi.org/10.47881/283.967x
  6. Geng, J., Shao, Y., Li, W., Jiang, S., Niu, Z., & Liu, J. (2023). Effect of Storage Conditions on Freshness Indexes and Mold Count of Fishmeal. Agriculture. https://doi.org/10.3390/agriculture13040746
  7. Haetami, K., & Surahman, M. B. P. (2025). Preservasi Kandungan Nutrisi Dalam Pengolahan Pakan Ikan Budidaya. JARI : JURNAL AKUAKULTUR RAWA INDONESIA, 13(1). https://doi.org/10.36706/jari.v13i1.32
  8. Islam, M., Kamal, M., Islam, M., M.Neazuddin, & Mehbub, M. F. (2021). Comparative feature on design, construction and installation of three different model of low cost solar tunnel dryers. Bangladesh J Fish Res., 10(1), 51–61.
  9. Kalita, N., Lakshmi, D., Muthukumar, P., Dalal, A., & Shaik, S. R. (2025). Performance and sustainability studies on solar tunnel and cabinet dryer for mango and jackfruit drying. Solar Energy, 300(113864). https://doi.org/10.1016/j.solener.2025.113864
  10. Marijani, E., Kigadye, E., & Okoth, S. (2019). Occurrence of Fungi and Mycotoxins in Fish Feeds and Their Impact on Fish Health. International Journal of Microbiology. https://doi.org/10.1155/2019/6743065
  11. Mastuti, R., Fuad, M., & Isma, M. F. (2023). Penerapan Iptek Produksi Pakan Ikan Pada Kelompok Pembudidaya Ikan Lele. JMM (Jurnal Masyarakat Mandiri), 7(4), 3250–3260. https://doi.org/10.31764/jmm.v7i4.15780
  12. Maulana, F., Aritonang, R., Sari, E. M. P., & Mutmainah, S. (2025). Pemberdayaan Petambak Udang Vanamei melalui Implementasi Pembangkit Hybrid ( Turbin angin-Panel surya ) untuk mendukung Budidaya. Jurnal Pengabdian Masyarakat Ilmu Pendidikan, 4(2). https://doi.org/DOI: https://doi.org/10.23960/jpm-ip.vol.4i.2.1077
  13. Maulana, F., Rahmawati, S. H., Khoirudin, M., Qulubi, M. H., Mandala, W., Mutmainah, S., & Sari, E. M. P. (2025). LAYOUT TEKNOLOGI TEPAT GUNA UNTUK WILAYAH PESISIR. Jurnal Peduli Masyarakat, 7(1), 69–80. https://doi.org/https://doi.org/10.37287/jpm.v7i1.5551
  14. Mehta, P., Samaddar, S., Patel, P., Markam, B. K., & Maiti, S. (2018). Design and performance analysis of a mixed mode tent-type solar dryer for fish-drying in coastal areas. Solar Energy, 170, 671–681. https://doi.org/10.1016/j.solener.2018.05.095
  15. Mohod, A., Khandetod, Y. P., & Shrirame, H. Y. (2014). Development and Evaluation of Solar Tunnel Dryer for Commercial Fish Drying. Journal of The Institution of Engineers (India): Series A, 95, 1–8. https://doi.org/10.1007/s40030-014-0070-2
  16. Mulia, D. S., & Maryanto, H. (2014). Uji Fisik dan Kimiawi Pakan Ikan yang Menggunakan Bahan Perekat Alami. Prosiding Hasil Penelitian LPPM UMP.
  17. Nidoni, U., Mathad, P., PavanKumar, K., Sharanagouda, H., & Ambrish, G. (2024). Drying Characteristics of Freshwater Fish (Coilia dussumieri) using Solar Tunnel Dryer. Journal of Agricultural Engineering (India). https://doi.org/10.52151/jae2015524.1586
  18. Nyamwaka, I., Monda, E., Ombori, R. O., & Kwach, J. (2020). Prevalence and Characterization of Moulds Associated with Fish Feeds Sold in Kisii County, Keny. 31–41. https://doi.org/10.9734/jamb/2020/v20i830273
  19. Pakpahan, B. M. T., Lubis, S., Silaban, R., & Siregar, R. E. (2025). Inovasi Pakan Alami dan Teknologi Pemeliharaan Modern untuk Meningkatkan Pendapatan Kelompok Budidaya Ikan di Desa Baru, Batang Kuis. INCOME: Indonesian Journal of Community Service and Engagement, 4(3), 218–227. https://doi.org/10.56855/income.v4i3.1705.
  20. Pietsch, C., Müller, G., Mourabit, S., Carnal, S., & Bandara, K. (2020). Occurrence of Fungi and Fungal Toxins in Fish Feed during Storage. Toxins, 12. https://doi.org/10.3390/toxins12030171
  21. Prasetiyono, E., & Syaputra, D. (2018). Diseminasi Teknologi Pembuatan Pakan Ikan Berbasis Bahan Baku Lokal Dan Teknologi Aplikatif Sederhana Sebagai Upaya Meningkatkan Keuntungan Bagi Pembudidaya Ikan Di Desa Tua Tunu,Kota Pangkalpinang. Jurnal Pengabdian Kepada Masyarakat Universitas Bangka Belitung, 3(2), 26–32. https://doi.org/10.33019/JPU.V3I2.152
  22. Putri, D. S., Miranti, S., Sedran, R. R. R., & Siswandi, D. (2024). Kualitas Fisik Dan Kimia Pakan Ikan Menggunakan Tepung Kulit Udang Yang Difermentasi. MARINADE, 7(1), 36–42.
  23. Qulubi, M. H., Mandala, W., & Utami, E. S. (2024). PEMANFAATAN LIMBAH KULIT PISANG MENJADI PAKAN IKAN HERBAL DENGAN TEKNOLOGI MURTASENG MELALUI PEMBERDAYAAN KELOMPOK BUDIDAYA PERIKANAN FAJAR MINA SEJAHTERA, LAMPUNG TIMUR. 11(September), 387–395.
  24. Utami, E. S. (2016). Vertical Distribution of temperature and dissolved oxygen related to floating cage activitiy in Cirata Reservoir, West Java. IPB University.
  25. Utami, E. S., & Fitrinawati, H. (2025). Status kesuburan berdasarkan fitoplankton di perairan Danau Waren, Tual. Jurnal Pertanian Terpadu, 13(1), 13–28.
  26. Utami, E. S., & Ivan’s, E. (2022). Analisis unsur hara N dan P serta tingkat kemiripan antar Lokasi KJA dan Non KJA di Perairan Waduk Cirata, Jawa Barat. Open Science and Technology, 2(1), 33–40.
  27. Utami, E. S., & Puspitaningrum, C. (2022). Karakteristik distribusi COD terkait aktivitas KJA di perairan Waduk Cirata, Jawa Barat. Buletin Jalanidhitah Sarva Jivitam, 4(2), 121–128.
  28. Yasmin, N., Ali, I., & Sa’diyah, K. (2024). Pengaruh Rasio Tepung Tapioka Terhadap Kualitas Pakan Ikan Lele. Distilat, 10(1), 279–286. https://doi.org/10.33795/distilat.v10i1.4888